Just Finished Special Order Fairy...

I haven't done a large fairy ( 9") in some time and finally finished her...Whew! A collector saw a similiar fairy and asked for me to create my version for her, so here she is. Isn't she sweet?

Another Beautiful day in my neighborhood! Truly an Artists Paradise...

New Miniature Dollhouse Doll For Sale by Carol McBride (click here to see)

Praline-Glazed Salmon (Recipe in honor of Salmon Season opening finally! Nov.16th)

Ingredients

12 ounces boned, skinned salmon fillet, cut into 2 pieces

About 1/4 teaspoon salt

Pepper

1/4 cup chopped pecans

3 tablespoons packed dark brown sugar

2 tablespoons butter, melted

1 teaspoon lemon juice

Preparation

1. Rinse salmon and pat dry. Sprinkle all over with salt and pepper. In a small bowl, mix pecans, brown sugar, butter, lemon juice, and 1/4 teaspoon salt.



2. Place salmon on a 12- by 15-inch baking sheet. Broil 6 inches from heat for 6 minutes. With a wide spatula, turn fish over. Spoon pecan mixture evenly over fish and broil again, checking frequently to be sure nuts do not scorch, until fish is opaque but still moist- looking in the center of the thickest part (cut to test), 1 to 2 minutes longer.



3. With a wide spatula, transfer fish to serving plate.