Carol McBride Fine Art Dolls: December 2009

Sunday, December 27, 2009

Buster's Fav Peanut Butter Dog Biscuit Recipe 5 PAWS UP!

Yield: About 30, 3inch treats

I N G R E D I E N T S

1 1/2 cups water
1/2 cups safflower oil
2 medium eggs
3 tablespoons peanut butter
2 teaspoons vanilla
1 1/2 cups whole wheat flour
1 1/4 cups unbleached white flour
1/2 cups cornmeal
1/2 cups rolled oats
Additional flour for rolling

I N S T R U C T I O N S

Preheat oven to 400 F.
Mix water, oil, eggs, peanut butter, and vanilla with a wire whisk. Add flours, cornmeal, and oats. Combine with a mixer.
Take one-third of the dough and place on a floured surface. Flour top of dough. Gently knead, adding more flour as necessary to form a pliable dough (This will require a substantial amount of flour). Roll out to 1/2 - 3/4 inch thickness and cut shapes using cookie cutters. Repeat until all dough is used. Place on an ungreased baking sheet. Bake 400 F, 20-25 minutes, depending on thickness of biscuits . Leave in oven 20 minutes after turning oven off to crisp. Store in an airtight container.